How B.C.’s hospitality sector is trying to solve its garbage problem

A counter with a plastic glass on it full of beer with a square paper burger box beside it and a serving of French fries in a paper tray on top of it.

Going out to a restaurant, theatre or sporting event can be good entertainment, but can come with the environmental consequences of garbage like packaging and food waste — some B.C. providers say they can get to zero waste though, and plan to.

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